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Hospitality

Hospitality

Course Module :-

  • Introduction to Hotel Industry
  • Types and Categories of Hotel
  • Departments in a Hotel
  • Guest Handling
  • Telephonic Etiquettes
  • Meal Courses, Cuisines & Beverages
  • Table Manners

ELIGIBILTY CRTITERIA :

Qualification:- 10+2 OR EQUIVALENT DEGREE